Glasgow

We arrived at the Mint Hotel about 10pm, had our ever ready (and ever yummy) Korean instant noodles and a cuppa hot chocolate. Caught up on some sleep and took off about 11am the next day towards Isle of Skye.

Stopped by an outdoor sports shop in the city and slipped into the King Tuts for a quick bite. We had the last seats at the bar. So popular it was such that it was totally booked out on a friday for lunch. Food must be good, and it turned out that it was! Would have been nice to have some gigs on during lunch time.